Timothy Tye's Travel Encyclopedia
Brasserie 25




Brasserie 25, Hotel Stripes Kuala LumpurBrasserie 25, Hotel Stripes Kuala Lumpur (14 June, 2017)



Brasserie 25 is a French restaurant at Hotel Stripes Kuala Lumpur. With a generous use of red bricks and dark wood floors, the restaurant exudes a rustic charm reminiscent of a French brasserie.

Meals at Brasserie 25

It serves lunch, French afternoon tea, or Le Goûter, with a sampling of French pastries and hot savouries. Until 30 June, 2017, this is priced at RM60 nett for 2 persons. Lunch and dinner are also served at this restaurant from an à la carte menu. The two-course lunch at Brasserie 25 is priced at RM80 per person while the three-course lunch is at RM120 per person, inclusive of 6% GST. (as of June, 2017)

French afternoon tea, or Le Goûter, is available from 3:00pm to 6:00pm. Valid until 30 June, 2017, this is priced at RM60 nett for two persons.

Reservations

For meal reservations at Brasserie 25, contact Hotel Stripes Kuala Lumpur at +603 2038 0000 or email hsklguestservices@ytlhotels.com.my.

Brasserie 25, Hotel Stripes Kuala LumpurBrasserie 25 at Hotel Stripes Kuala Lumpur (14 June, 2017)


Brasserie 25, Hotel Stripes Kuala LumpurQuiet elegance of Brasserie 25 (14 June, 2017)


Brasserie 25, Hotel Stripes Kuala LumpurTables at Brasserie 25 (14 June, 2017)


Brasserie 25, Hotel Stripes Kuala LumpurThe well-stocked wine cabinet at Brasserie 25 (14 June, 2017)


Brasserie 25, Hotel Stripes Kuala LumpurBrasserie 25 observes an open kitchen concept, so diners have an opportunity to view the culinary masterpieces in the process of creation. (14 June, 2017)


Le Goûter afternoon tea

Brasserie 25, Hotel Stripes Kuala LumpurOur Le Goûter afternoon tea began with a brass tin filled with hot savouries. They comprise (l to r) risotto balls, sardine puffs and salmon quiche. (14 June, 2017)


Brasserie 25, Hotel Stripes Kuala LumpurBe our guest! Waiter brings a tray of pastries for Le Goûter afternoon tea. (14 June, 2017)


Brasserie 25, Hotel Stripes Kuala LumpurI had a cup of hot latte. (14 June, 2017)


Brasserie 25, Hotel Stripes Kuala LumpurThis is how the risotto ball looks like from the inside. There was rice and cheese with a crispy skin. (14 June, 2017)


Brasserie 25, Hotel Stripes Kuala LumpurAt Brasserie 25's Le Goûter, we indulge in La Dolce Vita. (14 June, 2017)


Brasserie 25, Hotel Stripes Kuala LumpurVarious Le Goûter pastries. (14 June, 2017)


Brasserie 25, Hotel Stripes Kuala LumpurVarious Le Goûter pastries. (14 June, 2017)


Lunch and Dinner at Brasserie 25

The lunch and dinner are àl la carte. Here are some of the dishes that we enjoyed there.

Brasserie 25, Hotel Stripes Kuala LumpurSalade de Tomates, a salad of cherry and vine-ripen tomatoes with a generous sprinkling of feta cheese and a dash of vanilla-scented vinaigrette. (14 June, 2017)


Brasserie 25, Hotel Stripes Kuala LumpurSalade Niçoise, Mesclun salad with tuna flakes, anchovies, black olives, hard-boiled egg, green bean and bell pepper. (14 June, 2017)


Brasserie 25, Hotel Stripes Kuala LumpurSoupe à l'Oignon - French onion soup with croutons and cheese. (14 June, 2017)


Brasserie 25, Hotel Stripes Kuala LumpurEscargot - six pieces of Burgundy escargots baked with garlic herb butter. (14 June, 2017)


Brasserie 25, Hotel Stripes Kuala LumpurFoie Gras Poêlê - pan-seared foie gras with warm onion marmalade and spice bread. (14 June, 2017)


Brasserie 25, Hotel Stripes Kuala LumpurCabillaud - a piece of pan-roasted Black Cod fillet on a bed of Ratatouille. (14 June, 2017)


Brasserie 25, Hotel Stripes Kuala LumpurPoisson en Papillote - red snapper cooked in a parchment packet with root vegetables. (14 June, 2017)


Brasserie 25, Hotel Stripes Kuala LumpurConfit de Canard - duck leg confit with truffle mashed potato and Mesclun salad. (14 June, 2017)


Brasserie 25, Hotel Stripes Kuala LumpurFricassée de Poulet à l'Ancienne - creamy chicken fricassée with button mushroom and Basmati rice. (14 June, 2017)


Brasserie 25, Hotel Stripes Kuala LumpurLa Crème Brûlée served with vanilla ice cream. (14 June, 2017)


Brasserie 25, Hotel Stripes Kuala LumpurLe Soufflé au Grand Marnier - soufflé with a dash of Grand Marnier orange-flavoured liqueur, and ice cream. (14 June, 2017)


Hotel Stripes Kuala Lumpur

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