Timothy Tye
Seng Kee Mushroom Minced Meat Noodle


Seng Kee Mushroom Minced Meat NoodleSeng Kee Mushroom Minced Meat Noodle (29 July, 2017)





Seng Kee Mushroom Minced Meat Noodle (GPS: xxzz) is a popular hawker stall in the Serangoon Garden Food Centre in Serangoon, Singapore. I had the chance to visit it when my friend Evonne bought me here, on a food hunt during my 2017 visit to Singapore.

When we arrived here at around 11:10am, I saw that a long queue has already formed in front of the stall. Obviously the locals enjoy the noodle of this stall, and I was about to understand why. Evonne waited in line to do the ordering while I went about the hawker centre taking photographs for my encyclopedia. When I returned, the line has hardly moved. In fact, we only received our order at 11:55am, a good forty-five minutes later!

I do not see such crowds in Penang. Apart from a few touristy stalls (the Penang Road Teochew Chendul, the Siam Road Char Koay Teow and the nasi kandar of Beratur and Line Clear), we were largely spared such long queues in Penang.

Evonne ordered for me to try the Fish Maw Soup and the Mushroom Minced Meat Noodle Dry. I like the Fish Maw Soup very much. The Minced Meat Noodle has wanton mee-style noodles topped with sliced of Chinese mushroom. The minced meat is below the noodle. Yes, the noodle is al dente and nicely done, but I found that dish is a bit too dry. Moreover, the portion seems rather small - perhaps it is deliberate, as we have other places still to go in our food hunt.

Seng Kee Mushroom Minced Meat NoodleLong queue to order at the Seng Kee Mushroom Minced Meat Noodle Stall. (29 July, 2017)


Seng Kee Mushroom Minced Meat NoodleThe Fish Maw Soup at Seng Kee Noodle Stall. (29 July, 2017)


Seng Kee Mushroom Minced Meat NoodleMushroom Minced Meat Noodle, the signature item at Seng Kee Stall, Serangoon Garden Food Centre. (29 July, 2017)


Seng Kee Mushroom Minced Meat NoodleHere I am enjoying the Seng Kee Mushroom Minced Meat Noodle and Fish Maw Soup (29 July, 2017)


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