Dining Place By Chef Heman at Mandarin Gallery, Singapore

Dining Place by Chef Heman at Mandarin Gallery (27 July 2017)


Dining Place By Chef Heman (GPS: 1.30188, 103.83637) is an upscale Chinese restaurant in Mandarin Gallery, Singapore. The restaurant, which had its grand opening on 2 August, 2017, is on the fourth floor of the mall. I had the opportunity to dine there, for a pre-launch lunch on 27 July, when my blogger friend Tony Boey invited me to join him and his foodie gang to a lunch here. The restaurant had invited them, and since I was in Singapore, he invited me to join in. In the process, I got to know some of his friends, which were all such a delight.

As the name suggests, this restaurant is managed by Chef Heman, who is a celebrity chef in Singapore. He has appeared on television, and is said to run a couple of restaurants in the island nation. In addition to being a chef, he is also renowned for his sculptures.

The lunch that afternoon was exquisite. The starter was Royal Eight Treasures, which comes in a tray of six different items, and a separate platter with another two. This is followed by the Signature Crispy Roasted Pork, which is served with lychee pearls. The next dish was the Signature Dining Place's Roasted Duck, which is taken with olive oil, balsamic vinegar and tiny hors d'œuvre. Next came Chef Heman's Garden of Escargot. This was followed, in rapid succession, with a parade of other dishes, including the Beauty Collagen Soup with Crab Meat Ravioli, Grilled Wagyu Ribeye Steak, Sancai Sweet & Sour Lychee Pork, Duo of HK Kailan with Dry Scallop and Sliced Abalone, Chef Heman's Crispy Scales Coral Cod Fish with Hot Bean Sauce and Chef Heman's Black Berry Bamboo Cup Rice. And that's just the main dishes.

Here I am with Tony Boey and his foodie gang at Dining Place by Chef Heman at Mandarin Gallery (27 July 2017)


Royal Eight Treasures Premier Starter (27 July 2017)


Signature Crispy Roasted Pork with Spicy Hot Balsamico Sauce (27 July 2017)




Signature Dining Place's Roasted Irish Fat Duck (27 July 2017)


Olive oil and balsamic vinegar, in a nest, along with hors d'œuvre to be taken with the roasted duck (27 July 2017)


Chef Heman's Garden of Escargot (27 July 2017)


Duo of HK Kailan (Deep Fried & Poached) with Dry Scallop and Sliced Abalone (27 July 2017)


Sancai Sweet & Sour Lychee Pork (27 July 2017)


Beauty Collagen Soup with Crab Meat Ravioli (27 July 2017)


Grilled Wagyu Ribeye Steak with Tomatoes and Brussels Sprouts (27 July 2017)


Chef Heman's Crispy Scales Coral Cod Fish with Hot Bean Sauce (27 July 2017)


Chef Heman's Black Berry Bamboo Cup Rice (27 July 2017)


To go with the meal, the restaurant manager Liana served us a bottle of 2007 Cabernet Sauvignon from Château Montrose, which is poured into a horn-shaped glass canister before being served to us.

Liana displays a bottle of the 2007 Château Montrose 2007 to go with the meal. (27 July 2017)


Liana pours the wine into a horn-shaped glass canister before serving it to us. (27 July 2017)


Next came the desserts, which were as pretty as they were delicious.

Macaroons with raspberries and cream, topped with a rose petal. (27 July 2017)


Sweet, guilty pleasures. (27 July 2017)


We were entertained by Chef Heman himself, to shared with us his various creations. After our meal, he even showed us some of the sculptures that he has made. Even the tableware used in the restaurant were based on his own design.

Here I am with Chef Heman and one of this sculptures. (27 July 2017)

Address

Dining Place by Chef Heman at Mandarin Gallery
333A Orchard Road,
Mandarin Gallery #04-21/22/23,
Singapore 238897
Phone: +65 6836 1188
GPS: Latitude 1.30188, Longitude 103.83637

Opening Hours
11:00am to 3:00pm and 5:00pm to 10:00pm daily.

Dining Place by Chef Heman at Mandarin Gallery is on the Map of Orchard Road, Singapore

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